Chef and owner Seiji Kumagawa first opened Sushi Sasabune in 1997 with the goal of bringing an authentic 'Omakase' style sushi experience to Hawaii. This means no menu and no soy sauce served at the table. Each course is prepared to be eaten as is, already dressed and seasoned accordingly. Our 'Omakase' is designed to be flexible and unique to each customer, as there is no set price or fixed options to choose from. We specialize in nigiri made with hot sushi rice and cold fish. Sushi Sasabune aims to showcase as much of Hawaii's local seafood as possible.
So, when you come to dine with us, look forward to a food adventure unlike any other. The best kinds of dining experiences are those that are left up to the chefs, so when you sit down to eat wondering what the day's special is, just trust us.