Our Omakase or "up to the chef" features a 13 to 14 course meal, usually ranging between 100 to 150 per person. You can of course stop at any given time and will only be charged for what you have eaten.
We will continue offering our takeout bentos after we open; but we will be limiting availability to 12:00~2:00 and 5:30~7:30 Tuesday through Saturday
11pc nigiri toro, tuna, white fish, baby conch, kahala, aku, salmon, scallop, tako, saba, akule, 1 bluecrab roll
2pc Uni (+$15)
Baby California Squid stuffed with Louisiana Blue Crab, house eel sauce
Ikura marinated in house dashi, topped on a small bed of rice
Minced Toro topped with negi on a small bed of rice. Comes with our house tare sauce.
Uni from Nemuro Hokkaido
taxes not Included in price